Wines and Beyond

White Wine by Chanson from Burgundy, France - regions. Clos des Mouches is ideally located at the Southern end of the vineyards of Beaune on a spur pointing toward Pommard and falling to the plain on the East. Chanson is one of the major owners of Clos des Mouches. This wine is elegant, full-bodied, well-balanced and charming. It develops honey flavours combined with subtle notes of oakiness on the palate. This wine is well-concentrated with a hint of minerality that contributes to its long finish.

White Wine by Joseph Drouhin from Burgundy, France - regions. Admirably situated on a hill between Pommard and Beaune, with a direct southern exposure, Clos des Mouches is one of the most famous Premier Cru vineyards of Beaune. The name Clos des Mouches probably goes back to the beginning of the Middle-Ages (around 1550) because of its slopes facing South/South-East: a very favourable place for keeping bees. The word Mouches (Flies) was actually the local name for bees. As bee keepers started to set up their bee-hives, the area became known as Clos des Mouches (i.e. the Enclosure of the Honey Bees). After the destruction of the Burgundy vineyards due to the phylloxera epidemic of 1875-1880, Clos des Mouches was entirely replanted with Pinot Noir. Having fortunately come across some ancient documents which revealed that the vineyard had previously produced an excellent white wine, Maurice Drouhin, in 1921, began replanting with some Chardonnay. The result was of exceptional quality. To-day, there is an almost equal balance between white and red. Some of the stocks he planted are still alive to-day. They constitute a precious genetic pool, especially when grafted onto superior root-stocks. They are not vigorous and produce tiny berries with a thick skin. The density of plantation is high and the yield is low. Soil doesn't change much in the Clos. Lighter and stony at the top, coloured with broken stones at the bottom, with a good variety of chalky marls bringing complexity. Once harvested, the white grapes are crushed in a pneumatic press. The juice obtained is then fermented in oak barrels for a year during which the malolactic fermentation will take place. Clos des Mouches white is a generous wine combining the body of Corton Charlemagne and the elegance of Montrachet. Its hue is bright, limpid, and pale golden. It has an elegantly perfumed nose of smoky citrus with tinges of vanilla. On the palate, the aromas are reminiscent of honey, almond, lemon and,

White Wine by William Fevre from Burgundy, France - regions. Often seen as the easiest of the grand crus because of its richness, this shows more power due to the vintage. There is now tightness to the ripe structure, with white currant, pear skin and spice flavors. Finishes with sweet acidity. -Wine Enthusiast Lemon peel, anise, menthol and a whiff of spice on the nose. Densely packed and penetrating, with rather austere flavors of crushed stone and lemon. A very elegant grand cru offering lovely ripeness of fruit and a distinctly lacy texture. -International Wine Cellar 92-94

White Wine by William Fevre from Burgundy, France - regions. Using the old name for Bourgros, this is from the steepest portion of the Bourgros vineyard. The pure chalk soil gives it pronouned minerality, and it shows firm structure, with green apples, toast and a ver firm, tight character. This wine fefinitely needs to age; give it 5-8 years. -Wine Enthusiast Pale, green-tinged color. High-pitched nose dominated by minerals and lime. Classic gripping Chablis grand cru, with lemon, mineral and crushed stone flavors given shape and vibrancy by brisk acids. Offers an uncanny combination of seamless texture and tensile strength. Finishes with superb lingering sweetness and terrific snap. Like the Bougros, this was still on its fine lees, in cuve. Great potential here. -International Wine Cellar 93-95

White Wine by Morey-Blanc from Burgundy, France - regions. Spice-coated nuts are found in the expressive nose of the 2003 Meursault (white). Revealing excellent depth of fruit, this medium-bodied wine unveils a buttered hazelnut-flavored personality. Supple, toasty, and persistent in the finish. Robert Parker's The Wine Advocate 88 Points

White Wine by Joseph Drouhin from Burgundy, France - regions. The central part of the Cote de Beaune comprises an area predestined to produce great white wines, and Puligny-Montrachet is certainly one of its most glorious examples. The clay and chalky soil, which is very stony, has good drainage and warms through easily. The Chardonnay is the unique grape variety used to produce these great white wines. The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition. The wines of Puligny possess a whole range of very distinguished and distinctive aromas: almond paste, fern, exotic fruits, amber and white flowers. Their acidity on the palate is rather subtle, allowing the intense smoothness and impressive lingering taste to come through. Although the wines are very pleasant when young, they can usually be kept for a long time, 6 to 8 years in a normal vintage, up to 15 years for a great vintage. Due to the refinement of their bouquet and the elegance of their flavours, these great white wines are unquestionably destined to accompany haute cuisine: shellfish cooked in a light wine sauce (court-bouillon) or any delicate fish (such as Dover sole) prepared grilled or poached. The wine should be served no colder than 13?C (57?F). An elegant floral and green fruit nose nuanced by hints of stone and ripe peach dissolves into delicious, harmonious and beautifully pure flavors that are refined and silky, all wrapped in a nicely vibrant and balanced finish. This is a really lovely villages and well worth a look. Burghound 89 Points Recalcitrant aromas of lemon, apple and minerals. Flavors of lime blossom and nuts are somewhat more expressive and full than announced by the nose. Very citrusy close emphasizes the wine's need of time to soften. -Wine News

White Wine by Joseph Drouhin from Burgundy, France - regions. Meursault is situated a few miles South of Beaune. It is a close neighbour of Puligny-Montrachet and Chassagne-Montrachet. The three villages together make up the famous Cote des Blancs in Burgundy. The origin of the name Meursault is somewhat controversial. Some people believe it is derived from the Latin Muris Saltus translated as jump of a mouse. More probably, it comes from an old Celtic root, mare, meaning swamp: the lower part of the village is actually on very flat land. Fortunately, the real appellation area is on chalky soil of a light brown colour, with many broken stones that reflect the sun during the day. It is a dry, poor soil, perfect to grow Chardonnay, the only variety used in this appellation. Meursault is a wine with a luminous gold colour, intense fragrance and refined flavours. It is full bodied without being heavy, with a long lasting finish. Meursault can be served alone as an aperitif with smoked salmon. At dinner, Meursault is recommended with delicate fish dishes, lobster, foie gras or even poultry, as well as fresh goat cheese.

White Wine by Louis Jadot from Burgundy, France - regions. The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements based on the quality of the fruit from harvest to harvest. A traditional vinification in oak casks, the age and origin of which are determined according to the qualities of the vintage, is carried out to enhance the full-fruited depth and seductive bouquet, marked by distinct notes of ripe peaches, for which Puligny-Montrachet is famous. The wine's harmonious elegance persists in the lasting finish.

White Wine by William Fevre from Burgundy, France - regions. A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration. Food pairings: Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. Pale, green-tinged color. Cool, subtle nose offers quinine, lime, fresh herbs and mint, plus a stony nuance. Silky on the attack, then suave and fresh in the middle, in a distinctly elegant style. Finishes brisk and refined, with a dusty quality and firm mineral spine extending the wine's fruit. Made from a blend of Butteaux, Montmains and Forets: the later-ripening Butteaux parcel always gives this wine its freshness, notes winemaker Didier Seguier. Stephen Tanzer's International Wine Cellar 89-90 Points

White Wine by Joseph Drouhin from Chablis, France - regions. Chablis Premier Cru has very attractive and intense aromas reminiscent of coriander, orange, lemon and many other intriguing flavours. Generous, round and long on the palate, it is also full bodied with refreshing vivacity. The wine can be kept 7 to 8 years in the cellar, or even more in a good vintage. It is also pleasant at 3 or 4 years of age. The essence of chardonnay, this bright wine offers flavors at the intersection of peach, pear and the flinty spice of limestone. The texture is luscious, yet the flavors have a laserlike precision and tightness, a mouthwatering fruitiness-as if derived from sucking on a stone. This should be best six to eight years from the vintage. -Wine & Spirits

White Wine by Bouchard Pere & Fils from Burgundy, France - regions. 100% Chardonnay Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness. Pair with freshwater fish, shellfish of all kinds, pates and terrines.

White Wine by Louis Jadot from Burgundy, France - regions. Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.

White Wine by Joseph Drouhin from Burgundy, France - regions. Pouilly-Fuisse has a golden hue. The bouquet is seductive: floral and fruity with a dominance of ripe fruit and fresh almonds. After some time in the bottle, Pouilly- Fuisse develops a lovely, complex bouquet. On the palate, the wine is round and dry. The wine goes well with shellfish, fish, white meats in cream sauce and poultry.

White Wine by Joseph Drouhin from Burgundy, France - regions. The color of Chablis is pale straw with green tinges. There is a fruity and fragrant nose, reminiscent of mint leaves and, at times, lemongrass. It is generally medium to full bodied with a characteristic flinty aftertaste. Chablis usually ages 5 to 8 years. It is excellent served as an aperitif or with seafood, such as oysters, sea shells and fish.

White Wine by Faiveley from Burgundy, France - regions. Glittering light yellow with green reflections. Aromas that are very agreeable and expressive present scents of white flowers, lime blossom, vanilla, and toffee. The attack is fresh and generous; balanced presentation of well-integrated wood in the mouth offers lovely fullness and an organoleptic persistence that is exceptional for a Bourgogne Blanc. Serve with fish terrine, fish en papillotes or white meats. Astoundingly rich, ripe nose given the price; scents of luscious peach, baked banana and butter. Beautifully textured flavors of stone fruit and lots of butter. Caramel in the finish. -Wine News

White Wine by Louis Jadot from Burgundy, France - regions. Macon-Villages Jadot is a clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.

White Wine by Joseph Drouhin from Burgundy, France - regions. Pretty flavors of almond paste, grilled hazelnut and lotus flowers. The overall impression is of lightness, harmony and elegance. The wine reflects: the mineral and lively quality of Chablis; the delicate aromas of Rully; the richness and roundness of Meursault; the seduction and elegance of Puligny Montrachet.

White Wine by Joseph Drouhin from Burgundy, France - regions. In the southern part of the Cote d'Or, a few miles South of Santenay, lie the vineyards of Rully. It is a lovely area, part of the Region of Mercurey. Both Pinot Noir and Chardonnay are grown on the brown calcareous soil, the Chardonnay being found mostly on clay and limestone. As in the rest of Burgundy, the continental climate, with its warm Summer and mild fall, is very favourable to the good maturity of the grapes. Rully is a delicious white Burgundy wine which resembles the whites from the Cote de Beaune: a luminous, golden green colour, a toasty, fruity nose, a refined, elegant body with floral and cinnamon notes. This exquisite wine, which goes so well with delicate fish and most shellfish, is also an excellent value.

White Wine by Bouchard Aine & Fils from Burgundy, France - regions. A Chardonnay, famous for its finesse and elegance, from the separate villages of Pouilly and Fuisse. Very well-balanced between the fruit(pear and apricot) and floral notes, with a delicate touch of honey. Finishes with mineral and oak undertones. Tailor-made for seafood, shellfish, and white meats.

White Wine by Faiveley from Burgundy, France - regions. Light yellow colour. Open nose with aromas of yellow fruit and vanilla. Supple and rich attack. Rich on the palate, has a very nice volume for this level of appellation. Cellaring potential: 3 to 5 years. Serve at: 10\\xB0C. Serve with: creamy sea food soup, vegetable terrine, fish.

White Wine by Tortoise Creek from Languedoc-Roussillon, France - regions. Very refreshing with pleasant aromas of pears and melon. On the palate, expect stone and mineral flavors followed by a full-bodied, fruity finish. 100% Chardonnay. The wine is produced with absolutely no oak. A perfect complement to lemon chicken, Asian dishes or lighter pasta and seafood entrees. Tortoise Creek is a range of varietal wines from the Languedoc district of the South of France. The Languedoc region is a land of diversity, reflected in the countless subtleties of its many wines. The remarkable weather conditions and vast array of quality growing areas give each wine a uniqueness found only to the Languedoc. Winemakers Mel and Janie Master understood the potential of the Languedoc, and with their passion for good wine and good food, embarked on a commitment to produce quality wines at value driven prices.

White Wine by Fat Bastard from French, France - regions. An elegant, pale golden color with aromas of vanilla, hazelnut and toast. A full-bodied Chardonnay with bright, fresh fruit flavors and a hint of oak. Ideal as an accompaniment to a variety of cheeses, seafood, poultry and cream sauce pastas.

White Wine by Macon-Lugny from Burgundy, France - regions. The Les Charmes vineyard is specially prized for the age of its vines, some as old as 100 years, and its exceptional southern exposure. The wine, vinified and bottled at the nearby Cave de Lugny, is the best selling white Burgundy in the United States. Vinified in stainless steel vats and bottled with no oak aging, Les Charmes is richer and more intense than most Macons. Medium body, clean and fresh. Serve well chilled as an aperitif, or with seafood dishes without rich sauces, chicken, veal and pork.

White Wine by Laboure Roi from Burgundy, France - regions. The grape of white Burgundy and Champagne is now grown with great success all over the world. It is remarkably adaptable to soil and climate, and will always produce a wine with fine rounded fruit that is balanced by good acidity. Whereas in Burgundy wines made from Chardonnay may need several years to be at their best, wines from the Midi show their fruit early and should be drunk within two years of the vintage. Color Pale yellow with a touch of gold Bouquet Rounded, melony fruit with a touch of pineapple Taste Ripe, soft fruit flavours, but a firm finish Alcohol 12.5 Serving Suggestions Serve cold but not iced, around 50 Farenheit. Drink with hors d'oeuvres, all sorts of fish, pasta, poultry and white meats, creamy cheeses.