Wines and Beyond

White Wine by Franciscan from Carneros, California. Crisp and full bodied with a rich, creamy texture. An abundance of pear, sweet vanilla and hints of minerals round out the supple notes of toast, leading to a long, rich finish.

White Wine by Buena Vista from Carneros, California. True to its Carneros terroir, the wine exhibits aromas of apple, asian pear, citrus rind, mineral, hazelnut and brioche. This wine continues with flavors of lemon custard, nectarine, with subtle tropical, wet stone minerality and vanilla cream in the finish. The 2004 Ramal Vineyard Chardonnay has complexity with its multiple clonal selections, showing bright acidity and great fruit intensity along with richness and lush texture.

White Wine by Buena Vista from Carneros, California. Buena Vista's EVS wines showcase individual clones or blocks that perform exceptionally well in any given vintage. This wine exhibits aromas of steely minerality, lemon drop, clove, pear aromas and subtle matchstick. The 2004 Dijon Clones Chardonnay continues with rich flavors of oily bright citrus, focused peach, mandarin orange and candied ginger. Try it with a lemon dill poached salmon in a beurre blanc sauce.

White Wine by Bouchaine from Carneros, California. The 2004 vintage marks our first ever national release of Bouchaine Estate Chardonnay. This wine comes from vines dating to Bouchaine's original plantings in 1981, growing on our windswept Napa Valley Carneros hillsides. It is a true expression of Chardonnay--bright, citrusy flavors graced with only the merest hint of oak. Its bright acidity, notable texture (a hallmark characteristic of Carneros Chardonnay), and relentless finish harmonize in an elegant, stylish wine. Straw gold in color, it dances in the glass like sunlight. For anyone searching beyond overly-oaked Chardonnays, this one will surely delight and satisfy. FOOD PAIRING This Chardonnay loves food as much as you do. Seafood items such as fresh fish, scallops, and shrimp will truly shine when paired with this wine. Try it also with crab cakes with a red bell pepper sauce or chicken marinated in a soy-ginger dressing, and anything with citrus flavors.

White Wine by Clos Pegase from Carneros, California. The 2004 Mitsuko's Vineyard Chardonnay is a wine of softness and texture on the palate, which retains great complexity in the vibrant, rich fruit. The wine displays pineapple, peach, nectarine, gooseberry, kiwi and lime flavors that are deftly balanced with smoky oak and creamy lees complexity.

White Wine by Beaulieu - BV from Carneros, California. This lovely Chardonnay offers lush aromas and flavors of stone fruits and ripe peaches, complemented by tropical notes. On the palate, this classic Napa Valley Chardonnay is medium bodied and smooth with pleasing vanilla overtones. Balanced acids and a pleasantly crisp finish make this a wonderful partner for many foods, though it is also delicious on its own. Enjoy it paired with roast chicken, lobster salad or grilled shrimp and vegetable skewers.

White Wine by Cuvaison from Carneros, California. Color: Bright, light straw with crisp golden highlights Aroma: Clove, allspice, vanilla, lime and acacia blossom Taste: Melon, apricot, peach and a touch of tropical fruit

White Wine by Robert Mondavi from Carneros, California. Fresh and focused, with apple, pear and citrus fruit character. Floral and mineral nuances add complexity, with subtle oak tones in the background. Rich, expansive flavors culminate in long, fruit-imbued finish.

White Wine by Clos Du Val from Carneros, California. Pale gold in color with a green tinge, the 2005 Carneros Chardonnay greets the nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, crisp finish.

White Wine by B.R. Cohn from Carneros, California. B.R. Cohn 2006 Chardonnay is packed with pear, apple and citrus aromas, and shows exceptional depth and body. It offers rich flavors of green apple with a hint of lemon, and is surrounded by toasty French oak, followed by a clean, crisp, lingering finish. This Chardonnay is barrel fermented in French oak and aged sur lies for eight months. Enjoy it on its own, or pair it with your favorite grilled seafood or poultry.

White Wine by Charles Krug from Carneros, California. Fragrant peach, pineapple and banana aromas give way to apple and pear flavors with a long and refreshing finish. Enjoy this Chardonnay by itself or with a wide selection of cuisine including poultry, fish and seafood.

White Wine by Acacia from Carneros, California. Vibrant aromas of creme br?lee, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. This Chardonnay is perfect with all types of seafood, fish, chicken and pork.

White Wine by Buena Vista from Carneros, California. The aromas in Buena Vista 2005 Carneros Chardonnay are a combination of crisp green apple, orange blossom, clove and sweet Meyer lemon. It is a classic example of Carneros Chardonnay and shows all the unique characteristics of the region's terroir. The flavors on the palate show apple and pear layered with bright citrus and lemon curd. Subtle notes of vanilla and spice add texture and round off the long, smooth finish.