Wines and Beyond

White Wine by Tin Roof from California. Our Chardonnay is smooth and rich, with fresh, creamy, apple and citrus flavors framed by subtle oak tones and balanced by crisp acidity. It's delicious with fried oysters, grilled salmon, halibut and swordfish, richly sauced chicken and pork dishes, Chef and Cobb salads, fettucine Alfredo, and mild cheeses.

White Wine by Los Vascos from Chile, South America. This wine is bright with white gold highlights. The nose is very expressive with white fruit aromas (pears, bananas). In the mouth, the fruit is rich, persistent with a soft and large finish. The Chardonnay should be drunk young and can be served as an aperitif and with oysters, white meats, fish and cheeses

White Wine by Ironstone from California. Crisp and dry, this New Zealand style Sauvignon Blanc has refreshing and invigorating characteristics. Loaded with aromas and flavors of citrus, lime, grapefruit and a hint of tropical fruit, this well balanced Sauvignon Blanc is a great wine for any occasion. Ironstone Sauvignon Blanc pairs divinely with oysters on the half shell and any green salad with dried fruits and avocado.

White Wine by Concannon from Central Coast, California. Concannon Selected Vineyards 2006 Sauvignon Blanc is a new world, food friendly wine. It exhibits citrus flavors, fresh green apple and tropical notes. It has a refined structure with hints of gooseberry and grassy characters. A fantastic value Sauvignon Blanc.

White Wine by Snoqualmie from Columbia Valley, Washington. Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods.

White Wine by Oxford Landing from South Australia, Australia. The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It's an idyllic place, distinguished by clear blue skies, rich red soil and is abundant in golden sunshine - the perfect environment for growing grapes with vibrant, fruity flavors. Oxford Landing Viognier 2006 is pale gold in colour with green hues. The aroma is intense musk and white flowers with hints of stone fruit. The palate is rich, very long and ripe, with stone fruit and musk flavours. This wine exhibits fresh, silky and lively Viognier textures.

White Wine by Parducci from North Coast, California. Parducci Chardonnay has crisp, clean aromas and flavors of apple, melon and citrus. They focused on obtaining balanced, ripe fruit flavors in sourcing the grapes and making the wine. Enjoy this rich, dry white wine with salmon, chicken, creamy soups and white sauced pasta.

White Wine by Columbia Winery from Columbia Valley, Washington. Pale straw yellow color. Hints of allspice and pink grapefruit accent the sweet fruit palate. Crisp finish with a good balance of acidity. Versatile with food, especially with spicy

White Wine by Columbia Winery from Columbia Valley, Washington. Floral aroma with hints of peach, quince, lime and clove. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.

Standard shipping until noon 12/19, arriving by 12/22. White Wine by Hermanos del Villar from Spain. 60% Verdejo, 40% Viura. Bright and refreshing flavors of melon, peach and citrus. From old vines. Great value.

White Wine by Mouton-Cadet from Bordeaux, France - Bordeaux. Color: Radiant golden yellow. Nose: A powerful nose marked by typical Sauvignon notes of boxwood and broom that slowly evolve towards citrus and passion fruit. Richly aromatic. Palate: The attack reveals the crispness of the fruit, giving the impression of biting into the grape itself. The mid-palate is rich and expressive, harmonious and deep, the finish smooth and elegant on pleasantly lingering fruit.

White Wine by Ironstone from California. Ironstone's Obsession has youthful aromas that are markedly floral. Extremely drinkable, this lusciously brilliant and fanciful wine is full of fruit flavors, and finishes crisp and clean. Obsession is a great wine to serve with all kinds of cuisines, especially ones that are on the spicy side. Enjoy Obsession with any type of Thai curry or spicy Chinese dishes. The bright fruit flavors of the Obsession and the rich spiciness of these two cuisines are a fantastic match.

White Wine by Laboure Roi from Burgundy, France - regions. The grape of white Burgundy and Champagne is now grown with great success all over the world. It is remarkably adaptable to soil and climate, and will always produce a wine with fine rounded fruit that is balanced by good acidity. Whereas in Burgundy wines made from Chardonnay may need several years to be at their best, wines from the Midi show their fruit early and should be drunk within two years of the vintage. Color Pale yellow with a touch of gold Bouquet Rounded, melony fruit with a touch of pineapple Taste Ripe, soft fruit flavours, but a firm finish Alcohol 12.5 Serving Suggestions Serve cold but not iced, around 50 Farenheit. Drink with hors d'oeuvres, all sorts of fish, pasta, poultry and white meats, creamy cheeses.

White Wine by Columbia Crest from Columbia Valley, Washington. Styled for immediate appeal, this wine presents lemon and honeydew aromas that continue across a perfectly balanced palate. A soft fruity finish is threaded with hints of oak. Ray Einberger, Winemaker

White Wine by Ironstone from California. The 2004 Sauvignon Blanc has captured the delightful aromas of citrus fruits. These grapefruit flavors are balanced with crisp acidity, making for a refreshing and enjoyable wine. This Sauvignon Blanc, with its bright acidity and grapefruit flavors, makes a wonderful accompaniment to any cold salad such as an avocado and grapefruit salad. The Ironstone Sauvignon Blanc would also go great with tropical dishes that pack some heat!

White Wine by Canyon Road from California. This Chardonnay displays a pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit flavors are complemented by ripe melon and a soft, creamy texture. The balanced acidity is showcased by flavors of stone fruit and tart green apple. This wine is a natural complement to many foods, especially main dishes like chicken or fish prepared with light sauces featuring lemon, cream or fresh herbs.

White Wine by Snoqualmie from Columbia Valley, Washington. Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods. - Joy Anderson, Winemaker Food pairings: Seared scallops, pasta with cream reduction sauce, smoked salmon, panini

White Wine by Protocolo from Spain. Blend: 70% Airen, 30% Macabeo This wine comes from proprietary vineyards located around the towns of San Vicente de la Sonsierra and Laguardia at an altitude of 1,860 ft above sea level. Brilliant yellow with greenish hues. Aromas of fresh fruit, bananas, apples and peaches. This shows fruity, silky notes with bright acidity, followed by a strong finish. Drink now and pair with light salads, white fish and shellfish.

White Wine by Redbank from Australia. Exceptional value in Chardonnay. The Long Paddock Chardonnay 2004 displays a complex aroma of peach and melon with some citrus notes. The balanced and mouthfilling palate is driven by fresh fruits and given layers of complexity from the oak and malolactic, finishing with toast and creaminess. This wine can be enjoyed with many foods, such as fresh seafood or creamy risotto.

White Wine by La Vieille Ferme from Rhone, France - Rhone. From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Proven\\xE7al summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache Blanc is fermented in small, new Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit.