Wines and Beyond

White Wine by Bodegas Martin Codax from Rias Baixas, Spain. Mart?n C?dax Albari?o is a refreshing food friendly wine, showcasing a pale yellowish color with touches of bright gold. It is an aromatic and complex wine that is rich, elegant, dry and crisp. It is full-bodied, with flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality. The striking balance of acidity, body and aromas allows the wine to adapt to the palate exhibiting its versatility of fresh and bright characteristics to a rounder mouth-feel as the meal evolves. Albari?o is an ideal complement to any seafood dish such as blackened scallops over angel hair pasta, grilled oysters and salmon with pear, apple and lime chutney. It will also complement a variety of dishes such as summer salads, pasta and grilled pheasant with a pineapple, orange marmalade.

White Wine by St. Clement from Napa Valley, California. Pale yellow in color, this Chardonnay features aromas of lemon, ripe melon, pear and tropical fruit that transition to bright fruit flavors of citrus, apple and cantaloupe on the palate. A creamy mouthfeel of Kiwi, guava, vanilla and spice notes from the French oak combine with balanced acidity and a touch of minerality that prolongs the fruit flavors throughout a long, saturated finish.

White Wine by Rutherford Ranch from Napa Valley, California. A widely appealing Chardonnay with aromas of fresh citrus blossom, dried white peach, nectarine and pear are apparent as soon as you pop the cork. These wonderful fruit fragrances are intertwined with soft butterscotch and French vanilla. Crafted with fresh pear, apricot and green apple flavors this classic Chardonnay has a round mouth feel leading to a clean, crisp finish. This crowd pleasing Chardonnay is perfect, slightly chilled, by the glass. A perfect companion to traditional dishes such as oven roasted chicken, grilled pork shoulder or a summer salad. This wine is also a superb choice when serving fresh scallops or prawns, fettucini alfredo or chicken parmesan. A great choice to pair with fresh fruit tarts or pecan ice cream.

White Wine by Alamos from Argentina, South America. Sourced from Bodega Catena Zapata's high-altitude vineyards in Mendoza, the Alamos line is consistent in quality and value year after year. From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character with the most gentle and minimal handling of the grapes. The wines have ripe forward fruit with soft, sweet tannins that make them highly approachable upon release. The 2006 Alamos Chardonnay shows a light yellow color with greenish tones. The nose is fresh and focused, with ripe tropical and citrus fruits layered with floral notes and a touch of vanilla. The mouthfeel is clean, with pineapple and mango fruits with a touch of lemon and sweet spice. The finish is bright and crisp with refreshing acidity and balance.

White Wine by Alois Lageder from Trentino-Alto Adige, Italy. Wine Spectator Top 100 of 2006! Brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouthwatering finish. When properly cellared, this wine may be kept for at least 3 - 5 years. As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes. Vineyards in the Salorno and Buchholz area at 300 to 450 metres (990 - 1,480 feet) altitude. Sandy and stony soil. Quite cool mesoclimate. 70 hl / ha Fermentation in stainless steel tanks, followed by maturation on the fine lees or 4 months. ?

White Wine by O'Reilly from Willamette Valley, Oregon. One of our most popular new wines! The 2006 O'Reilly's Pinot Gris is a classic Oregon Gris - plenty of limey aromas with rich guava-like flavors. Hallmark acidity will preserve this white in your cellar for up to five years. The 2006 vintage was another in this long string of very hot vintages so expect a very rich and forward wine that will pair nicely with fresh and richer dishes.

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. A semi-sweet medium bodied Germanic styled wine. Vibrant aromas of peach, pear, citrus and honeysuckle flowers. The explosive mouth-filling flavors mirror the aromas with star fruit and steely apple malic acidity, giving a sweet-tart balance. Sweet, clean and refreshing with a crisp mouth-watering finish. Great by itself. A good match with light cheeses, citrus fruits, slightly sweet fowl dishes with fruit chutney, prawns, scallops, and crab. Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor.

White Wine by Buitenverwachting from South Africa. This off-dry wine was made in a Mosel style and offers pink grapefruit as well as fresh notes of Granny Smith apples. Displays an elegant, nutty mouthfeel, with good acidity and notes of pepper. Has an elegant sweet-sour finish.

White Wine by Alta Vista from Argentina, South America. This Premium Torrontes comes from Alta Vista's winery in the northern Argentinean region of Salta. The region of Cafayate in Salta is particularly famous for its unique microclimate, high altitude and excellent soil drainage and is confirmed as the best place in the world to grow Torrontes. Alta Vista was one of the first to invest in Torrontes vineyards in this now famous area. After a brief maceration on the skins, Alta Vista Premium Torrontes is fermented in temperature-controlled stainless steel tanks and does not undergo malolactic fermentation or oak aging. With a bright yellow color and delicate floral aromas, the wine is fresh and lively with excellent balance and vibrant acidity.

White Wine by Jean-Luc Colombo from Languedoc-Roussillon, France - regions. Color: Brilliant, light straw Bouquet: The nose offers intense aromas of acacia, yellow peaches and exotic fruits. Taste: Very elegant and harmonious, its freshness allows the fruit to fully develop. Serving suggestions: A seductive wine to be enjoyed with appetizers and hors d'oeuvres.

White Wine by Penfolds from South Australia, Australia. The Thomas Hyland range honors the pioneering spirit of Thomas Hyland, son-in-law of Dr. Christopher Rawson Penfold, whose stewardship of the company from the late 1800s until 1914 saw the development of what, in his lifetime, became Australia's most famous name in wine. Color: Pale Straw with fluorescent white hues. Nose: The nose shows aromas of white stone fruit, a touch of lifted citrus fruit and a subtle complex oak/yeast derived character that draws you in. Palate: A fine, elegantly styled palate with refreshing citrus acidity. The mid palate offers generosity of flavor consisting of white nectarines and nougat/creme caramel. Food pairings: Ideal with chicken, seafood and salads.

White Wine by Greg Norman Estates from Yarra Valley, Australia. Greg Norman Estates Victoria Chardonnay is pale straw in color with green hues. Aromas of peach and melon gain complexity with subtle oak notes. These fruit aromas develop across the creamy and smooth palate, supported by subtle oak nuances.

White Wine by Faiveley from Burgundy, France - regions. Light yellow colour. Open nose with aromas of yellow fruit and vanilla. Supple and rich attack. Rich on the palate, has a very nice volume for this level of appellation. Cellaring potential: 3 to 5 years. Serve at: 10\\xB0C. Serve with: creamy sea food soup, vegetable terrine, fish.

White Wine by Santa Rita from Chile, South America. Color Brilliant greenish yellow colour. Bouquet Intense varietal aroma with prevailing tropical fruits such as grapefruit, rounded with soft vanilla and hazelnut undertones. Taste Great volume and pleasant acidity. The ageing in American oak barrels gave it a complex structure, sweetness and lingering finish.

White Wine by Dry Creek Vineyard from Sonoma County, California. Crafted in the traditional Loire Valley style, Dry Creek's Chenin Blanc is stainless steel fermented to preserve the fresh tropical aromas and bright acidity that have become hallmarks of this wine. At first swirl, the wine displays notes of melon, peach, and lemon peel. On the palate, crisp acidity is balanced with juicy tropical fruit flavors and additional hints of honeysuckle and rose petal. The finish is precise and harmonious with wonderful intensity and flavor - a perfect match with fresh shucked oysters or spicy Thai food.

White Wine by Dom. Des Baumard from Loire, France - regions. Baumard's 2004 Coteaux Du Layon Carte D'Or offers an astonishingly low-priced opportunity to experience a great nobly sweet appellation. Winsome aromas of quince, chamomile, almond paste, and white chocolate lead to a subtly sweet, mouth-filling, yet elegant and juicy palate and a bitter-sweet, quince- and flower-filled, honeyed, subtly confectionary yet genuinely refreshing finish. This should drink well for at least 8-10 years. Robert Parker's The Wine Advocate 90 Points Lots of mineral and candied lime hold the fig and glazed pear flavors at bay. Long, stony finish. Drink now through 2009. Wine Spectator 91 Points

White Wine by Regaleali from Southern Italy, Italy. Made from Inzolia, Catarratto and Grecanico Straw yellow in color with a delicate and persistent bouquet of green apples, peach, pear and citrus, Regaleali Bianco is dry and crisp with excellent structure and a superb fruity finish. Clean and refreshing, Regaleali is great for antipasti, Asian cuisine, fish, shellfish, octopus salad, and vegetables.

1 cent shipping through June 15th. Details at wine.comWhite Wine by Bartenura from Italian, Italy. Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Best Served With: Hors D'oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit.

White Wine by Lucien Albrecht from Alsace, France - regions. This wine, made 100% from Pinot Blanc, is unoaked and fresh with a soft dry fruit. It is the wine to drink at home as an aperitif or with all casual family meals. Picked when very mature, harmonious with a lively spring finesse.

White Wine by Moon Mountain from Sonoma County, California. Bright and focused, 2006 Moon Mountain Vineyard Sauvignon Blanc captures the vibrant layers of citrus and tropical fruit that this grape variety achieves in Sonoma County vineyards. The wine's refreshing aromas of citrus, lychee and kiwi fruit mingle with elusive hints of meadow grass and wildflowers. Lively fruit flavors dance across the palate, and then turn creamy, before culminating in a crisp finish. Food friendly and extremely versatile, Moon Mountain Sauvignon Blanc is particularly delicious with fresh salads, goat cheese and roasted red pepper bruschetta, cracked crab, pasta with pesto, and grilled chicken breasts, halibut or spicy prawns.

White Wine by Gordon Brothers from Columbia Valley, Washington. Lush aromas of apricot and melon greet the nose. The 2006 Gordon Brothers Sauvignon Blanc is fresh and crisp with flavors of tropical pineapple and citrus. Lively acids leave your tongue tingling pleasantly. This wine will pair wonderfully with shellfish, and your favorite appetizers. For a sensory delight, try this wine with a flavorful goat cheese.

Standard shipping until noon 12/19, arriving by 12/22. White Wine by Nitida from South Africa. Crisp apple and grass flavor with the classic lanolin character prized by Semillon aficionados. Lightly wooded in French oak. Lovely with prosciutto and melon, as well as with calamari, firm white fish and salmon.

White Wine by Brassfield from North Coast, California.

White Wine by Brassfield from North Coast, California. The home ranch on the western side of High Valley has been known as High Serenity Ranch for over one hundred years. This Sauvignon Blanc vineyard consists of Clone #1 on soils that are comprised of well-drained, gravelly loams. High Valley's signature cooler growing conditions allow for longer grape hang times enhancing flavor development and better acid retention in the juice and finished wine. Like all great white Bordeaux, 9% Semillon from an adjoining vineyard was blended to add more body to the mid-palate prior to bottling. This vintage shows delicate citrus aromas of gooseberry and kiwi with subtle hints of pears and cantaloupe. A bright entry on the palate and flavors of a tart, crisp Granny Smith apple lead to a soft, broad lingering finish.

White Wine by d'Arenberg from McLaren Vale, Australia. Marsanne, a full-bodied wine with heady aromas of honeysuckle and almonds, is an excellent blending partner for aromatic varieties with high natural acidity, such as Riesling and Sauvignon Blanc. These three varietals have proved themselves to be a popular blend since this wine's first release. The Stump Jump is at its best while young and will continue to remain fresh for the next three years. It is perfect drinking on a warm summer day, and a perfect match for a wide variety of light dishes.

White Wine by Wishing Tree from Australia. Bright, vibrant and wonderfully aromatic. The wine is brimming full of fresh flavors with notes of lychee, apple, and pear. The wine is spectacular in its flavor and character. This is what unoaked Chardonnay is meant to taste like. Enjoy now with friends and family.

White Wine by A by Acacia from California. A by Acacia 2006 Chardonnay expresses the vibrant fruit character of grapes grown in California's cool, windswept Monterey County. Bright citrus, pineapple, pear and tropical fruit notes perfume the aromas and beautifully balanced flavors. Hints of spice and vanilla oak weave through the fruit, and then linger on the finish. Crisp natural acidity structures the flavors, balanced with rich, silky texture from sur lie aging. Lightly chill this Chardonnay, then pull the cork and enjoy with your favorite entrees or simply to sip with friends. A by Acacia's winemaker, Tom Westberg, likes to match this wine with smoked salmon tossed with creamy pasta, pate on a baguette or sauteed scallops.