Wines and Beyond

Red Wine by Frescobaldi from Tuscany, Italy. A generous, multi-layered aromatic spectrum, veined with crisp nuances of menthol, followed by clean-edged fragrances of dark red berries, in particular blackberry and blueberry. Last to emerge are notes of rich spice, where elegant hints of black pepper and cinnamon predominate, capped by pungent tobacco leaf. It shows exquisite balance on the palate: a subtle weave of dense tannins integrates nicely with a full-bodied, beautiful structure, and a thread of crisp acidity acts as an elegant foil to its heady, opulent alcohol. It unfurls an almost endless finish that is complex and appealing.

Red Wine by Frescobaldi from Tuscany, Italy. It develops quite full-bodied on the palate, warm and generous, with a well-built, velvety suite of tannins. The progression through the finish is complex and lingering, complemented throughout by a judicious acidity that perfectly balances the alcohol. The nose shows rich, concentrated fruit, with abundant blackcurrant and blueberry preceding clean-edged impressions of plum preserves, while black pepper and cinnamon nuances mark a very lengthy finale.

Red Wine by Val di Suga from Tuscany, Italy. The Val di Suga Brunello di Montalcino is produced from grapes grown in three of Tenimenti Angelini's estate vineyards: VAL DI SUGA VINEYARD Location: Northern Montalcino Elevation: 920 ft. Soils: Deep clay - produces subtle, elegant wines with higher acidity VIGNA SPUNTALI VINEYARD Location: Southwestern Montalcino Climate: Dry, infl uenced by winds from the Thyrrenian Sea on the Mediterranean coast Elevation: 985 ft. Soils: Sandy, stony, fossils present - produces concentrated, powerful wines SAN POLO VINEYARD Location: Southern Montalcino, near the Monte Amiata Mountain, the largest mountain in southern Tuscany Soils: Sandy, stony, fossils present - produces concentrated, powerful wines Aromas of ripe fruit, almost cooked with hints of spices. Full-bodied, with round tannins and loads of fruit...intense. Best after 2009. 90 Points Wine Spectator- April 30, 2006

Red Wine by Felsina from Tuscany, Italy. Good full ruby. Richer and even more minerally on the nose than the '04 Rancia, offering plenty of orange zest, lily and pleasantly tart red cherry aromas. Lush, very ripe red fruit flavors and a salty edge give this immediate appeal, but make it a bit less refined than the Rancia in '04. The tannins, though, are smoother and slide effortlessly along the very long finish. Stephen Tanzer's International Wine Cellar 94 Points

Red Wine by Castello di Bossi from Tuscany, Italy. The wine exhibits a deep ruby color with spicy aromas of tamarind. Soft and creamy on the palate with a structure that is powerful without being aggressive. Made from 85% Sangiovese and 15% Merlot The first vintage was bottled in 1993, and 50,000 bottles are produced annually. Production area: Pista dei Cavalli - located 875-1,060 ft. above sea level, with South/West exposure and a Tufo/ Clay/ Lime/ Stone soil composition Vineyard characteristics: 37.5 acres planted in 1985 -1995 with a density of 2,160 vines per acre. The vines are planted in the Spur - Pruned - Cordon method and yield 2.15 tons per acre. The harvest was carried out in October 1-10 Vinification & Aging Type of Press: Method of extraction: Pump Overs Length of Maceration: 20-22 days Fermented in Barrels at a temperature of 82-86 degrees for 7 - 8 days. Aging Container: Type: Allier barriques   The wine is aged for 2 years followed by an additional 26 Months in bottle prior to release from the winery. Analytical Data Total Acidity: 6.2 gram(s) per liter pH: 3.0 Dry Extract: 28.40 gram(s) per liter Alcohol Content: 13.5 % alc. by volume Residual Sugars: < 2 gram(s) per liter

Red Wine by Ruffino from Tuscany, Italy. Ruffino's most famous label is the gold-label Chianti Classico Riserva Ducale, first produced in 1947. The 2001 rendition capably maintains the tradition, combining coffee, prune and tobacco scents with flavors of ripe plums and dark earth. Tannins give a richly textured feel in the mouth, the drying finish balanced by ample fruit. Wine Enthusiast This shows a raisiny tar character with hints of brown sugar. Full-bodied and very rich, with velvety tannins. This will improve with age. -Wine Spectator

Red Wine by Ruffino from Tuscany, Italy. Ruby red in color, with garnet hues. Riserva Ducale Oro 2003 shows typical Tuscan characteristics with violet, cherry, and plum aromas and hints of white pepper. On the palate, this benchmark of fine Chianti Classico has a massive structure and an elegant, fruity core accented by rosemary and thyme. Full-bodied and well balanced, Riserva Ducale Oro's sweet, round tannins lead into a long finish with notes of violets, nutmeg, plums, and sweet tobacco.

Red Wine by Antinori from Tuscany, Italy. Marchese Antinori is produced, exclusively from the finest, most highly selected grapes grown on the Antinori Santa Cristina, Peppoli and Badia a Passignano estates in the Mercatale Val di Pesa zone in Chianti Classico. Intense ruby red color with light garnet hues. Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of licorice in the aftertaste.

Red Wine by Badia a Coltibuono from Tuscany, Italy. The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War. The Riserva is produced only on better vintages. Intense ruby-red in colour. On the nose it has notes of forest berries, marasca cherries and spices. On the palate it is soft, elegant and velvety with good structure that is characterised by soft tannins. The 2001 harvest was characterised by an early start. A long hot summer followed, a prolonged drought that lasted until the end of August. When the rain finally did arrive, in mid-September, the very welcome rainfall allowed the vines to complete the ripening of the grapes.

Red Wine by Querciabella from Tuscany, Italy. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, not crushed, after which they are conveyed into temperature controlled stainless steel vats for alcoholic fermentation and maceration. Macerations last 12 days for the Sangiovese, and up to 20 days for the other blends. After completing a full malolactic fermentation the wine is transferred into 100% French oak barrels. The Sangiovese barrels consist of 30% new and 70% one or two year old oak. The other blends' barrels consist of 80% new oak. Barrel maturation lasts up to 14 months and during that time the wine is regularly racked and tasted. At the conclusion of the maturation, the best lots are selected and assembled to create the final blend. After bottling, the wine rests for at least three months before release. Depending on the vintage year, Chianti Classico reaches maturity between 2 and 4 years after harvest and the plateau lasts at least 10 years after harvest.

Red Wine by Frescobaldi from Italian, Italy. Blend: 90% Sangiovese, 10% others (Malvasia nera, Colorino, Merlot & Cabernet Sauvignon) The fragrances exhibit considerable complexity, opening to dark fruit such as plum and black currant, then enriched by a pungent spiciness that betrays cinnamon and clove. The attack offers dense, impressive pulp, and fine-grained tannins that marry beautifully with its alcohol; the result is a solidly-built, but not heavy or extractive, wine with a seamless, long-lingering finish.

Red Wine by Tenuta Trerose from Tuscany, Italy. Called the king of all wines in 1685 and given the title noble in the late 18th century, Vino Nobile is produced from a classic blend of Sangiovese (Prugnolo Gentile in Italy), Canaiolo Nero, Trebbiano Toscano, Malvasia Toscano and Mammolo grapes.

Red Wine by Da Vinci from Tuscany, Italy. 100% Sangiovese Matured in new French oak barrels for 12 months then in bottles for an additional 3 months. Color: Ruby red with rich chromatic nuances Bouquet: Distinctly fruity with dark cherry overtones that are balanced with hints of vanilla and cinnamon. Palate: The flavor reflects the spicy undertones and fruit of the bouquet supported by balanced tannins. This Riserva exhibits concentrated black fruit, plums, and ripe cherry fruit with spicy undertones and is balanced by fine, soft tannins and a full mineral finish. Excellent with roasts of red meat, grilled meats and dishes with truffle oil and mature Pecorino cheese. Serve slightly below room temperature (16?C-20?C).

Red Wine by Santa Margherita from Tuscany, Italy. Santa Margherita is renowned for its elegant and authentic Italian style. This Chianti Classico has been crafted with the same commitment to heritage and quality, with grapes from Santa Margherita's vineyards in the heart of Tuscany's Chianti Classico zone. Santa Margherita offers an exemplary representation of the traditional, distinctive characteristics of the Sangiovese grape: elegant, with tannic austerity and complex aromas. Color: Deep, bright ruby red Aroma: Nuances of wild berries, spices and cherries Taste: Well integrated oak, blackberry and iris stand out

Red Wine by Borgo Scopeto from Tuscany, Italy. Color: Deep ruby red, with light burgundy reflections Bouquet: Full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa Palate: Dry, well structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness (alcohol and glycerine); excellent persistence on the palate A wine for the whole meal, particularly suitable for serving with pasta and rice, all meat dishes and cheese that is not too ripe.

Red Wine by Antinori from Tuscany, Italy. 90% Sangiovese, 10% Merlot and Syrah Intense red fruit aromas, especially redcurrants and raspberries, are amplified by light hints of vanilla and coffee sensations. This full-bodied wine is pleasantly lingering with soft, sweet tannins. Drink while still young for full expression of the fruit.

Red Wine by Felsina from Tuscany, Italy. The Berardenga district, in southeast Chianti Classico, is mirrored in the Chianti Classico Berardenga, a monovarietal Sangiovese. The grapes are sourced as well from the vineyards of the Paglierese wine estate on the northwest border of Felsina, where the average vineyard age is over 30 years. Felsina's 2005 Chianti Classico offers perfumed, spiced red fruit on a medium-bodied frame, with excellent length and lovely overall balance. Year in year out Felsina's Chianti Classico is a reference point wine for the region. Anticipated maturity: 2007-2010. Robert Parker's The Wine Advocate 88 Points

Red Wine by Castello di Querceto from Tuscany, Italy. Number 64 on Wine Spectator Top 100 Wines of 2004! Delicious, with blackberry and chocolaty character. Medium-bodied, with fine tannins and a fresh, minerally finish. This is serious Chianti. Drink now.

Red Wine by Castello di Bossi from Tuscany, Italy. Made from 100% Sangiovese grapes. The grapes were crushed and macerated in contact with the skins for 7 days. After fermentation was complete, the wine was transferred to stainless steel tanks and barriques for 18 months. Sweet sensations of berry and toasted oak are matched by aromas of ripe cherry and violet. Fruit, tannin and alcohol achieve an elegant balance that carries through to the lingering finish. Chianti is the quintessential match for the earthy, rustic quality of traditional Tuscan cooking. Pairs well with bean dishes, pastas and roasted meats.

Red Wine by Selvapiana from Tuscany, Italy. Blend: 95% Sangiovese, 5% Canaiolo This is a big and juicy Chianti Rufina, offering delicious strawberry and cherry aromas followed by subtle notes of spice box, leather, earth and mushrooms. Dense, smooth and medium-bodied, with great concentration and fine tannins. Easy-going and supple, this is a great food wine: ideal for rich pastas, creamy soups, barbecued meats and cheeses.

Red Wine by Jacuzzi from Sonoma County, California. Best known for its role in Chiantis and Brunellos, Sangiovese is the most widely planted grape in Italy. Deep red color, bright raspberry, cherry and pepper flavors all come together in this wine. Our Jacuzzi Sangiovese has balanced acidity, medium body and moderate tannins and will age gracefully for the next 5 to 7 years.

Red Wine by Ruffino from Tuscany, Italy. Bright ruby red in color. The bouquet is elegant, fragrant and inviting. The intense fruity notes, typical for Sangiovese intertwine with spicy sweet notes derived from the Merlot. The oak ageing adds complexity and length to the aromas with delicious hints of walnuts, tobacco and cassis. On the palate, Il Ducale is refreshingly fruity yet elegant. It is medium bodied, with mellow tannins and has a lovely balance of ripe fruit and acidity. Flavors are intense and lingering, characterized by hints of blueberries, raspberries and cocoa. Il Ducale is a modern, Tuscan wine born from Ruffino's century old winemaking tradition. Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon and other red varietals The grapes for IL DUCALE are sourced in vineyards located in the most prestigious vine growing areas of Tuscany. Ruffino's estate vineyards contribute to the production of this wine.

Red Wine by San Leonino from Tuscany, Italy. The 2004 San Leonino Chiani Classico is a ruby red color. Initially the nose displays violet aromas, followed by intense red fruits. The wine is well-balanced with good acidity, generous, yet soft tannins and a long finish.

Red Wine by Castello di Bossi from Tuscany, Italy. The vinification of grapes occurs in steel vats. The vines used are Sangiovese 90%, Canaiolo 3% and Merlot 7%. The composition can change a little every single grape harvest. The wine matures in French wood barrels for about 6/8 months. Intense ruby colour, of great luminosity. Sweet sensations of toasted oak exalt the fruity component, where one can smell clear scents of mature cherry, refined by very elegant floral notes of violet. Just at a first tasting one can note the solidity of the product, witnessed by a good structure, where the tannis achieve the right balance with the alcoholic component. Long lasting taste, extremely enjoyable.

Red Wine by Da Vinci from Tuscany, Italy. 95% Sangiovese, 5% Colovino Color: Clear, purple-red Bouquet: Spicy, cedary oak with aromas of black cherries and dark plum fruit. Palate: Well balanced, medium to full bodied wine, ripe with flavors of plum, black cherries and dark fruit. A well structured wine that is ripe and elegant with a silky mouth-feel that lingers in a long earthy, peppery finish This Chianti Classico has enough structure to stand up to robust main courses like Lasagna, Chicken Cacciatore or Osso Bucco but is also excellent with firm and hard cheeses. Serve slightly below room temperature (16?C-20?C).

Red Wine by Felsina from Tuscany, Italy. Impressive dark ruby color. Expressive aromas of blackcurrant, plum, mint and cigar box, all lifted by a mineral element. Dense and rich, combining pinot noir-like texture and refinement with syrah-like flavors of rare meat and raspberry liqueur. This boasts a wonderfully tactile feel and a remarkably long, palate-staining finish. A great Chianti with loads of personality. -International Wine Cellar Felsina's single-vineyard 2003 Chianti Classico Riserva Rancia presents more overt toasted oak notes along with darker, riper fruit in a structured expression of Chianti Classico. With some time in the glass complex notes of smoke, tobacco, licorice, mint and black cherries emerge, completing this gorgeous and intensely satisfying wine. In two separate tastings I found the Rancia more complex than the Fontalloro, most likely owing to the poorer soils of the Rancia vineyard. Anticipated maturity: 2009-2019. -Wine Advocate

Red Wine by Banfi from Tuscany, Italy. Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Produced from select grapes grown in the Classico region of Chianti between Siena and Florence, this aristocratic Tuscan wine has reached new heights in Banfi Chianti Classico Riserva. After aging two years in Slavonian oak casks, this elegant, well-balanced wine has flavors of vanilla, cocoa and spice. An honored red wine, Banfi Chianti Classico Riserva is a fine gourmet accompaniment to red roasts, pastas and cheese.