Wines and Beyond

Red Wine by Argiolas from Sardinia, Italy. Blend: 90% Cannonau, 5% Carignano and 5% Bovale Sardo The intense, ruby red color of this wine tends toward orange with age. The full bouquet of sweet black cherry, pepper, and licorice is typical of the Cannonau grape. Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins, Costera is an excellent food wine that is best enjoyed with roast beef with herbs, filet mignon, stews and sharp cheeses.

Red Wine by Argiolas from Sardinia, Italy. A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard. The intense ruby red color of this wine is typical of the Monica grape. Persistent aromas of ripened cherry, cassis and black pepper carry through to the palate and are followed by sweet hints of chocolate and firm tannins. Very vibrant, rich and rustic. An excellent wine with spicy food, pasta with tomato or meat sauces, casseroles, and medium aged cheeses.

1 cent shipping through June 15th. Details at wine.comRed Wine by Argiolas from Sardinia, Italy. Intense ruby color tending toward orange with age. Full bouquet typical in varietal character. Warm and full-bodied on the palate, with excellent texture and ripe fruit flavors. Firm and pleasant tannins. This wine has aging potential. Recommended with Roasted meats, particularly lamb.