Wines and Beyond

Red Wine by Concha y Toro from Chile, South America. Color: Dark and deep crimson red. Bouquet: Luscious flavors - dark plums and chocolate with hints of coffee and toasty American oak. Taste: Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture. Casillero del Diablo Carmenere is excellent with fresh light dishes based in meats, vegetables and fresh herbs. Also a good accompaniment to ripe cheeses such as Gouda, Gruyere or a dry goat cheese.

Red Wine by Smoking Loon from California. With inky purple color, this wine reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary. The flavors burst through with intense blueberry and strawberry jam notes wrapped around rich French oak and finishing with touches of milk chocolate, sweetened cranberries, and savory herbs. This wine would be great with a number of intensely spiced dishes such as Korean BBQ, Teriyaki Beef, or your favorite spicy BBQ sauce on grilled chicken. Moussaka, or grilled elk loin would also work well for those a bit more daring. This Syrah can even stand up to a dessert of wild berries over a dark chocolate mousse.

Red Wine by Cantele from Southern Italy, Italy. The violet reflections of this deep red wine are complemented by the unique, intense bouquet and spicy aroma. The wine is full bodied and conveys a velvety warmth.

Red Wine by Tortoise Creek from Languedoc-Roussillon, France - regions. The grapes are grown and sourced from four single vineyard sites from the Languedoc region in the south of France along the Mediterranean. No oak was used and the wine was bottled without filtration. The Cabernet has fruity notes of black cherry and spice that dance on the nose. Silky on the palate with flavors of blackberries, dark cherry and licorice with a long finish. Enjoy with roasted potatoes, grilled steak, beef stew and firmer cheeses.

Red Wine by Wrongo Dongo from Jumilla, Spain. Deep ruby/violet. Medium nose of blackberry, meat, german chocolate cake and earth. Round, rich mouth of berries, spice, leather and brown sugar. The cute packaging and name of the Wrongo Dongo are clearly meant for the American marketplace. This solid effort represents a good value. Produced from 100% Monastrell, it is a fruit-driven, easy-going red to consume during its first year or so of life. The Wine Advocate

Red Wine by Esser Vineyards from California. 80% Merlot, 16% Cabernet Sauvignon, 4% Syrah The blended wine shows plenty of ripe cherry and plum fruit in its aromas, backed by a combination of mocha, black tea and licorice tones. Full and round on the palate, its ripeness give the wine a profile of baked black fruits, along with suggestions of black tea and cocoa.

Red Wine by Rancho Zabaco from California. Blend: 80.7% Zinfandel, 5.3% Syrah, 4.5% Petit Syrah, 3.5% Tempranillo The wine is immediately approachable with lots of ripe dark fruit flavors of blackberry and black cherry complemented by bright red fruit flavors of raspberry and strawberry. Spicy notes of black pepper and vanilla add layers which allow the fruits to be the star. With its bright, vibrant fruit flavors, soft mouth feel and zesty personality, this wine can go with just about any dish from barbequed meats to rich pasta sauces.

Red Wine by Esser Vineyards from California. Paso Robles fruit is in the forefront of this blend, lending its baked cherry, cassis and leather character to the plum jam, super-ripe, tobacco and spice profile of the Lodi wine. Added to this were small amounts of Lake County and Sonoma County wines, these two provided a bit more focus and refinement to the overall blend. The wine was fermented using the technique of extended maceration, which yielded a darker colored richer wine, with fine chocolate and roasted fruit tones.

Red Wine by Bocce from California. The best description of the Bocce wines come from an understanding of the label and the family from which it comes. In 1919, the first year of prohibition, my grandfather took the train to California to learn where the best grapes could be purchased for making wine said Michael Mondavi. He determined that the Lodi area was the best because of the Zinfandel grape, which made a good red wine but also had thick skins and could be shipped across the country in rail cars or trucks without spoiling. In 1920 Cesare Mondavi and family moved to Lodi, California, to ship wine grapes and winemaking supplies to Italian families throughout the country. According to law each head of household could make 200 gallons or four barrels equivalent of wine. Cesare chose the name Bocce for the crate's label after his favorite pastime. The label you see on the bottle is a replica of the label on the crates of grapes Cesare shipped. Now that you understand the label, it is time to understand Rosa Mondavi, Cesare's wife. Rosa became interested in her grandson Michael's start into the wine business. She was concerned that he and his father were only going to make luxury style wines or to her way of thinking \\x91special occasion' wines. She felt Michael needed to make a wine for everyday people (like herself) to drink, and most importantly it had to be good. Michael asked his Nonna (grandmother) to explain further. She said it has to be affordable enough for daily use and it has to be good enough for friends and family to ask for a second or even a third glass. If they do not want that second glass the wine is not very good. It was that simple. Bocce wines are meant for everyday enjoyment with family and friends, and shared with a hearty meal and lively conversation.

Red Wine by Sella & Mosca from Sardinia, Italy. In the most outstanding vintage years, Sella & Mosca produces a Riserva version of its Cannonau, made from grapes picked in selected portions of its Cannonau vineyards. Aged three years in oak prior to release, this aristocratic red will sustain a decade or more of aging. Grape Varieties 100% Cannonau (related to Spain's Garnacha) Color Rich red Bouquet Intense with scents of violet. Taste Well-rounded and supple with rich, ripe, plummy flavors. Alcohol 13.5%

Red Wine by Ironstone from California. Blend: 91% Shiraz, 9% Cabernet Sauvignon The 2003 Shiraz is an Australian-styled red wine with a distinct spicy nose with hints of pepper and dark rich fruit. Unlike its cousin, Syrah, Shiraz is sweeter with bolder upfront fruit flavors of currant and plums with a white pepper undertone. Full-bodied with a smoky quality, this wine lingers in your mouth dancing on your taste buds. Shiraz is a wonderful food-friendly wine that goes well with Ethnic cuisine and traditional favorites. If you're in the mood for some Cajun cuisine, try it with jambalaya or a pan-blackened steak. Mild curry, tandori chicken or barbequed pork ribs taste sumptuous with this red. And for a casual evening, try it with pepperoni pizza or meat-filled ravioli with a spicy marinara sauce.

Red Wine by Ruffino from Tuscany, Italy. Blend: 90% Sangiovese, 10% other varieties admitted by Chianti code production Color: Ruby red Aroma: As always, this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of white pepper and hazelnuts. Tasting profile: Medium-bodied, Chianti Ruffino is pleasantly fruity, harmonious and persistent. This is a young Sangiovese which is a perfect match for a wide variety of traditional Italian dishes.

Red Wine by Concannon from Central Coast, California. The 2005 Concannon Selected Vineyards Merlot is medium bodied with a lovely bright red/magenta hue. Dark cherry, cassis, and raspberry fruit flavors combine with spicy, smoky, toasty oak on the nose and follow through on the palate. Dark chocolate integrates well with these Merlot flavors, giving this wine good length and lively tannins on the finish. Enjoy with beef pot roast, filet mignon, braised leg of lamb, prosciutto wrapped shrimp, or other favorite red meat or veal dishes.

Red Wine by Snoqualmie from Columbia Valley, Washington. Showcasing the varietal characteristics and terroir of the Columbia Valley, this Merlot bursts with aromas of dark black cherry fruit, clove spice and sweet oak, followed on the palate by bright acidic structure and luscious, round tannins. - Winemaker Joy Andersen

Red Wine by Marco Real from Spain. The winemaking tends to favor younger, more easily accessible styles of red wine, with good levels of extraction, but with nice balance for earlier consumption. There is a measured use of wood, but only to add a little complexity, often for only a part of the final assemblage. The wines do not pass through a long elevage and are released early, often in the spring after harvest.

Red Wine by Concha y Toro from Chile, South America. Looking for an amazing value, delicious and new wine? This wine was what Bordeaux was originally primarily made from, now its found almost exclusively in Chile. This is a delicious example of this incredible variety, which combines the best of Cabernet and Merlot - Concha y Toro makes the best examples of this unique variety in the world. Dark and deep red. Attractive aromas of dark plums, blackcurrant and chocolate, with hints of coffee and toasted American oak. Notes of dark plums and spice, with a generous touch of toasted American oak and a soft and well structured mouthfilling texture. Enjoy with fresh light dishes based on meat and vegetables. Also a good accompaniment to ripe cheese.

Red Wine by Concha y Toro from Chile, South America. Huge and colorful, and very youthful. For density and lushness on what can best be described as basic Merlot, you're not going to find it much better than this. It's all blackberry, chocolate and berries, but somehow they've squeezed some earth and spice in there as well. Great for a quick steak or hamburger. Best Buy. -Wine Enthusiast Dark and deep red. Attractive aromas of black plums, smoke, herbs and graphite notes. Hints of chocolate and spices, and a generous touch of toasted American oak. Mouthfilling texture, soft but well structured. Enjoy with Chicken, ham, mild cheese, risotto and pasta served with mushroom sauces.

Red Wine by Equis from Spain. What an Incredible Value! Spain's answer to Chateauneuf-du-Pape; with vines up to 80 years old, this is a powerhouse of delicious fruit.

Red Wine by Goats do Roam from South Africa. The grapes were harvested from vineyards in the Paarl, Perdeberg, Piekenierskloof and Malmesbury regions. The majority of grapes are sourced from dry farmed old bush vines. These vineyards provide low yields, resulting in wine with considerable concentration. This vintage has for the first time incorporated fruit from Stellenbosch, adding ripe, supple tannins to the blend. Colour: Vibrant brick red. Aroma: Ripe red fruit, with a fragrant lift, with liquorice and spice notes. Palate: Fruit follows through, with fragrant notes completing the medium bodied mouthfeel. Well integrated with a smooth finish. Cellaring: The wine is ready for drinking. Enjoy over the next year or two.

Red Wine by Ironstone from California. Blend: 86% Cabernet Sauvignon, 6% Cabernet Franc, 5% Zinfandel, 3% Petite Sirah Rich with complexity, the 2004 Cabernet is an easily approachable wine that anyone will enjoy. Its dark cherry and toasted oak aromas complement the juicy black currant and spicy cherry flavors that tantalize the palate. Well-balanced, with a toasted oak finish. Cabernet Sauvignon is a classic wine known for its magnificent structure. Therefore, it should be served with classic foods such as rich stews, red meat and game. But this softer, fruit-forward style also pairs well with grilled chicken marinated in herbs, flavorful pastas, mushroom and eggplant dishes.

Red Wine by Oxford Landing from South Australia, Australia. Fruit parcels were selected in the vineyard on the basis of their flavor and tannin structure. Many of the parcels were sourced from older, lower yielding Shiraz blocks at Oxford Landing and their growers' vineyards in the surrounding area. These parcels were then fermented in a combination of static fermenters and roto-fermenters to ensure maximum extraction of varietal fruit flavors and tannins. The result is a deep purple red wine with touches of ruby. Lifted dark berry and plum fruit aromas dominate the nose with hints of chocolate and anise. The palate is smooth and even with generous fruit flavors of licorice, raspberry and allspice. Soft tannins and berry fruit persistence lead to a long, slightly savory finish.

Red Wine by Bodegas Castano from Spain. Excellent example of the Monastrell grape in its early years. Intense aromas of black fruit (plums) and less ripe red fruit (cranberries, mulberries, redcurrants, blackcurrants). On the palate it is fruity and fresh, and alive with tannins which leaves a pleasant aftertaste.

Red Wine by Golden Kaan from South Africa. This varietal is grown in a number of countries around the world and is also known in Europe as Syrah. The wine's bouquet suggests ripe berries with spicy flavors. The well integrated tannins make for easy drinking. A fine wine for classic roasts, great steaks and venison and soft cheeses.

Red Wine by Les Deux Rives from Languedoc-Roussillon, France - regions. Deep garnet-red colour. Powerful and sunny nose with matured grape aromas and very fine red fruits. Full-bodied, excellent persistence in the mouth. 40% Grenache, 30% Syrah, 20% Mourvedre, and 10% Carignan. The vast vineyard of Corbieres stretches along the beautiful Mediterranean Coast of France, from the ancient Roman Capitol of Narbonne to the Pyrenees Mountains. Les Deux Rives is a blend of wines from the best vineyards of the Val d'Orbieu, the most acclaimed wine company in the Languedoc region of France. The name, Les Deux Rives, refers to the twin banks of the Canal du Midi built in 1600 by Louis XIV to help develop the economy of southern France and was one of the most important routes for transporting wines of the Languedoc-Roussillon to northern France, greater Europe and beyond. The label is inspired by a 1920s postcard of the Canal.

Red Wine by Trumpeter from Argentina, South America. Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins, flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, and a long, full finish.

Red Wine by Cono Sur from Chile, South America. Medium to high intensity weight and red color with tints of violet. Aromas of berries, black cherries and sweet fruits with notes of toasty oak. Soft, sweet fruit on the palate with a rich texture, and mouth filling. Drink with red or white meats, and cheeses.

Red Wine by Smoking Loon from California. Brilliant garnet color with a seductive rose petal green tea aroma. The palate is ripe with heavily extracted cherry and strawberry flavors with a slight astringency akin to pomegranate seeds. This very generously fruit driven wine is a must with smoked game hen with bitter greens or wild salmon with a rich bearnaise sauce and roasted beets with a champagne vinaigrette.