Wines and Beyond

Red Wine by Banfi from Tuscany, Italy. An extremely limited release produced in only favorable vintages, Excelsus is an extraordinary wine made from 60% Cabernet Sauvignon and 40% Merlot. Each varietal is macerated and fermented for 20-25 days, then aged separately in French oak barrique for one year. They are blended, and further matured in the bottle for an additional one to two years. A densely colored, ruby-hued red with garnet tones, this austere wine offers an opulent bouquet that hints of plum, black currant and bell pepper. Excelsus complements red meats, game, rich-tasting dishes and full-flavored cheeses.

Red Wine by Beringer from Napa Valley, California. We've been making a vineyard-designated Bancroft Ranch Merlot since the 1987 vintage when I began to see what Merlot could really offer when planted in the right place. Bancroft Ranch is a very special vineyard that produces grapes with amazing concentration of flavors, tannins and structure. The 2003 Howell Mountain Merlot bursts with cola berry, plum, cocoa and kirsch-like cherry aromas that lead into a rich ripe black fruit flavors with hints of cedar and roasted coffee beans. It's got a bright acidity that is balanced by richness, ripe tannins and a very satisfying finish. -Ed Sbragia, Winemaster

Red Wine by St. Supery from Napa Valley, California. Blend: 75% Cabernet Sauvignon, 18% Merlot, 4% Petit Verdot, 2% Cabernet Franc, 1% Malbec The fruit for this red blend was harvested during the cool hours of early morning to maximize fresh flavors. Crush occurred in St. Supery's cellar prior to fermentation and maceration on the skins, after which the wines were drained and pressed to barrels for maturation. After a year in predominantly French oak, a preliminary blend was created and that blended wine put back into barrel in order to begin the process of marrying the flavors of the component varietals. Another twelve months later, the wines went through final evaluation to complete the blend. From the out start the 2003 El? is an amazing wine, there is great depth of both aroma and flavor. The wine begins with hints of cocoa, blackberries and toasted oak. Upon further investigation, one picks up kirsch and black cherries. Elegant, supple and gracefully balanced, and finishing with a lively burst of ripe fruit and supple tannins. Drink now through 2013.

Red Wine by Vilafonte from South Africa. Series C. This wine is made from the most intense, powerful wines from the vineyard; very deep concentrated fruit; a predominance of Cabernet Sauvignon & Cabernet Franc with some Malbec/Merlot to round it out. It has a high percentage of restrained new oak which integrates well with the fruit. It has great length. Cabernet Sauvignon 82% Merlot 9% Cabernet Franc 7% Malbec 2%

Red Wine by Clos Du Val from Napa Valley, California. Clos Du Val's flagship estate wine, the 2004 Stags Leap District Cabernet Sauvignon is deep purple-black in color and greets the nose with vibrant aromas of ripe black fruit balanced by a hint of dried herbs and toasty oak. The wine has a rich, powerful entry, filling the mouth with intense black fruit and spice. With its velvety-smooth tannins, this Cabernet illustrates Stags Leap District terroir. The long, lingering finish is characteristic of Clos Du Val's winemaking style. Enjoy now or cellar for at least 10-15 years.

Red Wine by Banfi from Tuscany, Italy. Number 29 on Wine Spectator Top 100 Wines of 2004! This wine shows an incredible concentration of fruit, with loads of berries and spices on the nose. Full-bodied, with soft and silky tannins and lots of smoky character. Goes for a long time on the finish. Always a benchmark for the region. Best after 2005. 55,000 cases made. -- Wine Spectator

Red Wine by Casa Lapostolle from Chile, South America. Color: Deep red ruby with purple hints. Nose: Elegant, rich and complex. A rare balance with the unique mix of red fruit from St Emilion, violets of the Grands Vins of Pomerol and Rhone and notes of cassis and black fruits from Burgundy play together with perfect harmony. The oak adds complexity with nutmeg, vanilla and sweet spices notes. Mouth: Soft and concentrated, with a beautiful freshness that gives balance and dimension to this unique composition of flavours followed by a long and elegant finish. Grape Varieties: 35% Syrah from Las Kuras Vineyard in Requinoa. 20% Cabernet Sauvignon from Apalta Vineyard in Colchagua. 20% Carmenere from Apalta Vineyard in Colchagua. 15% Pinot Noir from Atalayas Vineyard in Casablanca. 10% Merlot from Apalta Vineyard in Colchagua.

1 cent shipping through June 15th. Details at wine.comRed Wine by Mustiguillo from Spain. A relatively new winery, Mustiguillo was created to give a place and prominence to the unheralded varietal Bobal. The owners believe strongly that this grape, when cropped low and harvested later can produce wines that can rival some of the greatest wines of Northern Spain. As such, many of the old vines of the property have been kept (some as old as 90 years old) and new vines of Bobal planted as well. The Bobal varietal is quite rigorous and very productive. Widely planted in this area, it thrives in the heat of this arid plateau. With dark, thick skins, it is quite interesting when harvested at total physiological maturity, producing wines that are very dark (sometimes appearing black) with aromas of chocolate, cocoa, and sometimes blood. Many of the old vines are unfortunately being ripped out in the area and replaced by more popular varietals such as Tempranillo and Cabernet Sauvignon. Mustiguillo's mission is to protect this indigenous varietal and nurture it into what has become, according to many experts, one of Spain's most fascinating wines. 90% Bobal, 6% Tempranillo, 4% Cabernet Sauvignon from very high altitude, warm vineyards where the vines are over 90 years old. Aged for 16 months in French oak.

Red Wine by Jean-Luc Colombo from Cornas, France - Rhone. Grape Varieties 100% Syrah from very old vines (90+ years). Bouquet The nose is complex with both floral and fruity flavors. Taste On the palate, flavors of black fruit, blackcurrants and herbs dominate, accented by a touch of vanilla. A solid, concentrated wine that will continue to evolve for at least two decades. Serving Suggestions This wine will match perfectly with steak and most game meats.

Red Wine by Jean-Luc Colombo from Cornas, France - Rhone. Grape variety: 100% Syrah from very old vines (90+ years) Color: Inky black Bouquet: The nose is complex with both floral and fruity flavors. Taste: On the palate, flavors of black fruit, blackcurrants and herbs dominate, accented by a touch of vanilla. A solid, concentrated wine that will continue to evolve for at least two decades. Serving suggestions: This wine will match perfectly with steak and most game meats. Toastier, with cedary components and dark flavors of espresso and black olive. This is very firm, dense and muscular - the essence of concentrated Cornas opening with air to show more floral notes. Hold 10 years or more. -Wine Enthusiast

Red Wine by Sena from Chile, South America. The 2003 Se?a reflects the best of the Aconcagua Valley. Fruit-forward and lush, it is full of blueberry, blackberry, cherry, and licorice aromas balanced by smoky notes and vanilla from its French oak aging. The mouth-feel is soft and luxurious, full of sweet ripe tannins and a finish that lingers long on the palate. This wine is delightful today, but will improve in the bottle over the next ten years for even greater pleasure in the future. Food pairings: Roasts, grilled meats, game, duck, beef.

Red Wine Cabernet Sauvignon by Darioush from Napa Valley, California.

Red Wine by Two Hands from McLaren Vale, Australia. Color: Dense, dark purple plum. Aroma: Gloriously generous fruit with subtle complimentary overtones of vanilla spice; enhancing, rather than dominating, the wonderful spicy plum fruit of this wine. Taste: Rich juicy fruit. Delicious and distinctive mocha, chocolate and sweet plum characters. Backed by a lush, plush mouthfeel laced with an underlying black pepper spice and a silky tight tannin structure.

Red Wine by Two Hands from South Australia, Australia. The Garden Series is a Super Premium range of six Shiraz from six of the finest Shiraz producing regions in Australia. Sophie's Garden reflects the unique terroir of Padthaway. Color: Almost black at the core with a purple rim. Aroma: Aromatic bouquet that resonates with cooler climate tones of aromatic spice and mint. Taste: Behind the perfumed aromatic fruit aromas and clove, pepper spice is a powerful intense wine, rich and full bodied. Grainy but fine tannins mingle with the rich plum and blackberry fruit characters.

Red Wine by Bodegas Fernando Remirez de Ganuza from Rioja, Spain. From a serious, artisinal Rioja producer, this unfined/unfiltered 2002 (a blend of old vine Tempranillo, Graciano, and Grenache) boasts a dark ruby/plum color along with notes of creosote, vanilla, black cherry, and cassis. Medium-bodied with silky tannin in an up-front style, it should drink well for 4-6 years. Robert Parker's The Wine Advocate 89 Points

Red Wine by Sena from Chile, South America. The 2002 Se\\xF1a captures the essential elements of the Se\\xF1a style: perfect balance, ripe fruit, complexity on the nose and elegance on the palate. Black cherry, blackberry and blueberry are accented by spicy notes of sandalwood and cedar, with rich undertones of freshly turned earth and cocoa. The aging in new French oak contributed integrated notes of whole vanilla bean and toast. Spicy, chalky tannins create a lively sensation on the palate. The wine fills the mouth on entry and carries through to a long finish. The big tannin structure should allow the wine to age very well and continue to gain in complexity for at least ten years. Food Match: roasts, grilled meats, game, duck, beef.

Red Wine by Von Strasser from Napa Valley, California. Only the darkest, most extracted lots from our estate vineyards are used in making this wine. This wine is deep in color. Aromas of cassis, cocoa powder, vanilla and sarsaparilla are interwoven with flavors of black currant, dried plums and cherries, and chocolate. Dense, with a slightly sweet finish that lingers on. Varietal Make-up: 80% Cabernet Sauvignon 15% Petit Verdot 5% Merlot

Red Wine by Von Strasser from Napa Valley, California. This is what Cabernet is all about! It is a big, bold wine with intense fruit, a full body and a long smooth finish. Look for blueberry and cassis lined with chocolate and anise. The Estate Cab is very approachable early but will continue to improve with age and reward your patience.

Red Wine by Zenato from Veneto, Italy. This is a dark, rich wine with deep, smokey, plum and chocolate fruit aromas. The wine is very rich in fruit and very long on the palate. One of the most exciting wines on the market. Recommended with hearty preparations. Excellent when paired with truffles. Amarone enthusiasts will be delighted by the resin, cola, menthol and pressed raisin notes that this gorgeous wine delivers. It's a big, bold wine that doesn't hold back in terms of heat, power and general intensity. -Wine Enthusiast

Red Wine by Alta Vista from Argentina, South America. Alto is the quintessence of the best terroirs of Argentina. Deep ruby-red in color with complex aromas of black fruit, spice and hints of chocolate. On the palate it is elegant and full-bodied with silky tannins and a long, intense finish. Alto is a rich, complex and sensual wine with an excellent aging potential of 10-15 years.

Red Wine by Robert Craig Cellars from Napa Valley, California. The 2004 Mt. Veeder Cabernet Sauvignon distills the essence of this appellation into a powerful and complex wine that emphasizes pure fruit flavors and supple tannins. The distinctive Mt. Veeder presentation of deep black cherry and cassis carries through from first sip to an impressive finish, while round, ripe mountain tannins provide the backbone for cellaring. Aroma: A lovely bouquet of deep black cherry, cassis and cedar with underlying mountain perfume. Flavors: Luscious, pure black cherry and cassis, enhanced with licorice, cocoa, and bay leaf nuances. Finish: The expressive Mt. Veeder character of dark berry and cassis is long and lingering, backed by supple tannins and notes of tobacco and vanilla. A complex, inviting, and beautifully balanced wine with pure flavors and a fine tannin structure, exhibiting power and grace.

Red Wine by Bodegas Fernando Remirez de Ganuza from Rioja, Spain. This single vineyard, estate-bottled, unfiltered Rioja is given an unusual upbringing of one year in tank followed by two years in French and American oak before being bottled unfined and unfiltered. Its dense ruby/purple hue is accompanied by sweet aromas of cherries, currants, licorice, and smoky oak. A supple texture is somewhat deceiving as there is plenty of tannin beneath the wine's full-bodied richness and intensity. Beautiful purity and overall harmony suggest a balanced and long life. Anticipated maturity: now-2015. Robert Parker's The Wine Advocate 94 Points

Red Wine by Faiveley from Burgundy, France - regions.

Red Wine by St. Cosme from Gigondas, Rhone. The very limited cuvee which is essentially meant to be the best wine Chateau Saint-Cosme can produce is the 2004 Gigondas Hominis Fides, which is 100% Grenache from the oldest vines of the estate. There are about 250 cases of this in 2004, and the wine shows great intensity and wonderfully sweet blackberry fruit with an explosive aroma of spring flowers, licorice, crushed rocks, black currants, and blackberries. It is full-bodied, rich, and clearly the best Gigondas of the vintage. It should drink nicely for 10-15 years. -Wine Advocate

Red Wine by d'Arenberg from McLaren Vale, Australia. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. d'Arenberg believes that this is a natural part of vineyard life. One half, or arm of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity. Vintage 2005 could be summarized as a vintage that ripened without interruptions. The resulting wines are tight with amazing red fruit fragrance and lovely acidity. Crops yields were above average although slightly under the 2004 vintage. Only the best barrels of Shiraz are selected to be bottled as The Dead Arm. The 2005 Dead Arm displays intense cedar, fig, blackberry, blueberry, and pepper aromas. Perfectly structured with a long and rich framework, it will yield this wine great aging power. After time in the bottle, the Dead Arm gains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells. Tobacco, mushroom, malt, spice and earth flavors play a complementary part on the long, fleshy finish.

Red Wine by Ch?teau Duhart-Milon from Bordeaux, France - Bordeaux. Dark in color, almost black, with beautiful aromas of spices, blackberry and milk chocolate. Full-bodied and very silky, yet tannic, with a wonderful texture. This is long and caressing. Gorgeous. Best after 2015. -Wine Spectator The 2005 Duhart-Milon is not far behind the 2003 (which I rated 94 points). A blend of 71% Cabernet Sauvignon and 29% Merlot, it reflects the fact that the Rothschilds and their administrator, Charles Chevalier, have been making a major effort to increase quality at this property. Firm and structured, with a deep ruby/purple color and hints of graphite, black currants, licorice, smoke, and earth, it possesses a textured, rich, pure center, strong tannins, and real elegance as well as length. Four to six years of bottle age will be required, and it should last for 20-25 years. -Wine Advocate 90-92

Ship a bottle for just a buck. Details at Wine.com.Red Wine by d'Arenberg from McLaren Vale, Australia. Upon release, The Coppermine Road Cabernet Sauvignon has a vibrant young deep red - purple color. The nose shows intense blackcurrant fruit, cedary cinnamon spice barrel ferment & oak derived aromas, violet and mint scents as well as liquorice & chocolate smells. These are followed by a typically firm but fine-grained tannin extended texture overlaying soft plum which deceptively disguises the rich powerful cassis and blackcurrant flavors. The emphasis is on powerful full-bodied varietal fruit flavor integrated with barrel fermented and oak matured characters falling into the cedary, smokey and cashew spectrum. The 2002 Coppermine Road Cabernet Sauvignon possesses a sweet perfume of roasted herbs, black currants, blackberries. Lead pencil shavings, and background oak. Full-bodied and structured, drink it over the next 12+ years.- The Wine Advocate, Robert Parker